Chinese Food
All Recipes
Deformed finger biscuit
9.30 after work at night, It's 10 o'clock back home. I think it's not easy to get home early today. I made finger biscuits, eggs, flour and sugar. I didn't make them exactly according to the amount of others. I don't like the routine either. So ... ...
Yogurt fruit birthday cake
Today is the child's birthday. I made this simple, nutritious and delicious birthday cake temporarily. My children like to eat homemade yoghurt without sugar. Using thick homemade yoghurt instead of cream. It's not only healthy, but also super d... ...
Peanut butter chocolate muffin
Thank you for the trial opportunity provided by sijibao. It used to be packed in sijibao bottles. Now it's a new package. It's really practical. It's very convenient to squeeze it out. Especially I need to take photos and weigh it.
Pea rice paste
Functions and functions of pea 1. Benefiting the middle Qi, relieving diarrhea and regulating the health of the body 2. Promoting urination, eliminating carbuncle and swelling, and relieving milk stone poison
Rice with mutton
Eat mutton in winter. It's nutritious. It's warm. It's delicious. For three years in a row, I bought Xinjiang Mulei mutton with a group of Nanjing food groups. So I would make mutton pilaf every time. The meat is fragrant and the rice is soft, s... ...
Swiss roll of Matcha and honey beans
Matcha always gives people a little fresh feeling. The fragrance of tea is unforgettable.
Qifeng cake
I like making desserts better than cooking. Recently, I fell in love with Qifeng cake. The cake I made was taken to the unit and received unanimous praise from everyone. My colleagues told me to record the whole video when I made the cake next t... ...
Honey crispy cake
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Little hot dog bread
It's a very suitable bread for the morning. Every mouthful is full of happiness.
Stewed rice with sausage
There is only a handful of green beans left at home. Yesterday, I had a sausage left. I made a stewed rice this noon. It's delicious.
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Roast lamb chop with honey sauce
The French style lamb chops of small tailed sheep are tender, juicy, fat and thin. They are delicious whether fried or roasted. It can not dehydrate and harden the meat, but also can improve the freshness and aroma. In the way of baking, no need... ...
Laba porridge
Laba porridge is also called Qibao Wuwei porridge. Eating Laba porridge is used to celebrate the harvest. It has been handed down to this day. Laba porridge is not only a simple porridge. Because of the rich materials, the taste is also very thi... ...
My purple rice and pineapple rice
I have eaten pineapple rice with Dai Flavor in Xishuangbanna, and I always remember that flavor. As a foodie, of course, I have to do it myself.
Fresh prawns, butter, cheese, heart pizza
The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have a... ...
Car cake
Today, I'd like to share my new cake with you. It's a car cake for my husband. In fact, I promised my husband. But he was too busy on his birthday. I didn't come and made cakes. I made a lot of dishes that day. I finally made them up today. Beca... ...
